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Innovation drives cake production technologyVIDEO ON THE TOPIC: Automatic Cake Processing Machines Inside The Cake Factory - Fruitcake, Doughnuts, Cheesecakes
Introduction Bakery products, due to high nutrient value and affordability, are an item of huge consumption. Due to the rapid population rise, the rising foreign influence, the emergence of a female working population and the fluctuating eating habits of people, they have gained popularity among people, contributing significantly to the growth trajectory of the bakery industry.
Bakery holds an important place in food processing industry and is a traditional activity. With regard to bakery products, consumers are demanding newer options, and the industry has been experiencing fortification of bakery products in order to satiate the burgeoning appetite of the health-conscious Indian.
A number of healthy products have been launched in the bakery segment, and are gaining popularity at a high rate. The mounting presence of bakery chains has further triggered the growth in the sector. Bakery products, which include bread and biscuits, form the major baked foods accounting for over 82 per cent of the total bakery products produced in the country. It enjoys a comparative advantage in manufacturing, with an abundant supply of primary ingredients required by the industry, and is the third-largest biscuit manufacturing country after the United States and China.
The bakery segment in India can be classified into the three broad segments of bread, biscuits and cakes. Despite the fact that there are many automatic and semi-automatic bread and biscuit manufacturing units in India, many people still prefer fresh bread and other products from the local bakery.
Since the advent of multinational companies MNC selling pizzas and burgers in the country, people are changing their tastes also. Today, they are not restricted to bread, cakes and biscuits, but to other bakery products also. With new launches by a few companies like Britannia, Biskfarm and Morish, competition has increased. The popular biscuit variants in India are glucose biscuits, Marie, cream biscuits, crackers, digestive biscuits, cookies and milk biscuits.
As far as the Indian biscuit market is concerned, the shares of the branded and organised sector and the unbranded and unorganised sectors are 60 per cent and 40 per cent respectively. Indian bakery products, especially biscuits, are in great demand in developing countries. Major players in this sector, like Parle, Britannia and ITC Foods, have captured the markets to a great extent, with Britannia holding the leadership position.
In terms of value, Britannia and Parle account for around 38 per cent share each of the total volume of branded biscuits marketed in India. Britannia Industries, with an expected retail value share of nine per cent of the baked goods category, proved to be the most successful player in Baked goods are expected to grow by constant value at a compound annual growth rate CAGR of two per cent over the forecast period.
The urban regions of India witnessed rapid growth and expansion of modern retail outlets in However, modern retail outlets, such as hypermarkets and supermarkets, continued to remain low, compared to the overall retail scenario in India. Some of these modern retail outlets also had dedicated sections to bakery products.
Organised and unorganised bread players contribute around 45 per cent and 55 per cent of the total bread production, respectively. The organised sector comprises around 1, small-scale bread manufactures around India, 25 medium-scale manufacturers and two large-scale industries. The branded packaged segment in this sector was estimated to be worth Rs 17, crore in , and is expected to grow at per cent in the next three to four years.
The bread and cake market is much more fragmented, with multiple regional and local players. The major players in the bread segment are Britannia and Modern Industries Ltd, who hold about 90 per cent of the market share includes Britannia and Modern Industries Ltd. The bakery industry in India has witnessed an annual growth rate of more than 15 per cent during the past years.
There is an immense growth potential in the global and domestic markets. The unorganised bread sector comprises an estimated 75, bread bakers, mostly located in the residential areas of cities and towns. Thirty-five per cent of the total production comes from the small scale sector, with about 1,, units in operation. As the bread industry is a low-margin business, cost control is crucial in sustaining profitability in the long run.
Innovation With the advanced aspiration for increased socialisation, Indian consumers are forcing the demand for more hang-out options. The menu may also feature soups, salads, and other dishes, made using wholesome, locally-sourced ingredients, cooked and served fresh. These can include eggs in various avatars, freshly-made sandwiches, rolls, wraps and baked beans on toast.
Earlier, bakeries were set up as a result of the British influence. The bakery industry would enjoy more innovative ideas and concepts, and is expected to grow with the growing awareness and a flourishing economic environment.
Baked goods registered double-digit value growth of 10 per cent in The growth of baked goods was driven mainly by the rapid expansion of modern retail outlets across the country. Challenges and opportunities Bakers also face a few challenges, such as:. The challenges would be category-specific. The biscuit category has seen rapid growth in the last few years. The implementation of packaging standardisation norms appears to be the big challenge.
Volatility in input costs is expected to remain, and this would add to the woes. In bread, profitability has remained the focal point for some time. Players have been looking to increase the share of value-added products, while focussing on operational efficiencies linked to daily distribution.
The challenge for cakes would be to expand the consumption of packaged cakes. In fact, this challenge is also a significant opportunity for this particular segment. With the right enablers from product and supply chain, this is a category waiting to explode. To overcome the challenge of rising production costs, many national and international companies have come forward with solutions to reduce the production costs by offering on-site trial demonstrations, which would reduce the percentage of gluten, fat, eggs and oil used in the recipe.
Apart from this, it would also help to improve the nutritional value of the end-product by reducing the usage of harmful chemicals and improved appeal. Moving ahead, the sector is expected to see more international brands entering the Indian market. If the reports are to be believed, the bakery industry has achieved third position in generating revenue among the processed food sector.
The report also mentioned that the shining star of the sector remains the biscuit segment, which is expected to outperform the growth of the sector overall. While the figures are indeed encouraging, there is a flip side to this story. As the business and the industry thrives, the challenges accruing out of it are also growing at a fast pace.
Admittedly, the Indian bakery industry is not really geared up to face the daunting task that lies ahead, which is of striking a balance. Like many industries, retail bakeries see rising costs in fuel, healthcare and other expenditures cut into their bottom lines and increase the costs of doing business.
However, there has been an uptick in demand, including trends, such as cupcake stores and gluten-free baked goods. Driven by the evolving perception of bakery products in India and the changing consumer preferences, the Indian bakery industry would touch levels of Rs billion in the next five years. Facebook Twitter Linkedin Google Plus pinterest. Challenges and opportunities Bakers also face a few challenges, such as: Government regulations; Demand-supply chain; Rising prices of flour maida , the major ingredient, and other raw materials such as oil, fat and eggs, and The price-sensitivity of the market The challenges would be category-specific.
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Consumers treat themselves with biscuits and cookies. They snack on crackers and lye products to tide them over a long day and serve cakes at family functions. We can help you create products that keep them engaged. We help you create products your customers will love, from your idea to the finished production line.
Bakery Technical Assistance
AIB International offers technical and educational support to food production facilities worldwide. Work with our team of experts for your highly specialized projects such as bakery technical solutions, food regulatory guidance, analytical testing approaches, retail, and wholesale production. Need a third party to validate baking ingredient quality? There's nothing like an ingredient characterization test from AIB International.
Sponge Cake & Swiss Roll Lines
Companies in this industry make fresh and frozen bread as well as cakes, pies, and doughnuts. Because of the perishable nature of bakery products, international trade does not play a major role in the industry. However, disruptions in grain production and trade can have significant effects on global supplies and prices of ingredients. Canada is by far the US's largest trading partner for both imports and exports of bakery products, followed by Mexico.
Introduction Bakery products, due to high nutrient value and affordability, are an item of huge consumption. Due to the rapid population rise, the rising foreign influence, the emergence of a female working population and the fluctuating eating habits of people, they have gained popularity among people, contributing significantly to the growth trajectory of the bakery industry. Bakery holds an important place in food processing industry and is a traditional activity. With regard to bakery products, consumers are demanding newer options, and the industry has been experiencing fortification of bakery products in order to satiate the burgeoning appetite of the health-conscious Indian. A number of healthy products have been launched in the bakery segment, and are gaining popularity at a high rate. The mounting presence of bakery chains has further triggered the growth in the sector. Bakery products, which include bread and biscuits, form the major baked foods accounting for over 82 per cent of the total bakery products produced in the country. It enjoys a comparative advantage in manufacturing, with an abundant supply of primary ingredients required by the industry, and is the third-largest biscuit manufacturing country after the United States and China. The bakery segment in India can be classified into the three broad segments of bread, biscuits and cakes. Despite the fact that there are many automatic and semi-automatic bread and biscuit manufacturing units in India, many people still prefer fresh bread and other products from the local bakery.
From satisfying pies and pizzas to delicate pastries, tempting cakes, confectionary and snappy crackers, there is a sweet or savory bakery delight to tempt each one of us. Our proprietary technologies and full line integration capabilities mean that we can provide turnkey systems for a wide range of products, and all from a single source. GEA expertise and solutions span every stage of bakery product processing, from ingredients reception and bulk handling, to liquid and powder processing, control systems, refrigeration and packaging services. Whatever the complexity or scale of process line or plant, GEA industry experts, technical specialists and project managers work with each customer at every stage to tailor the right solution, from initial consulting and planning, through to installation and commissioning. And through our world-class service options we can ensure the reliable and robust operation of every piece of GEA technology for the whole of its service life. The bakery section of GEA. We also help the industry to innovate. In the GEA Bakery Experience Centre our food technologists work closely with customers to develop new products for their existing ranges, to perfect production processes, and to develop completely new bakery goods that can be brought to market quickly and efficiently. Whatever our customers are looking to produce, GEA can design and supply the systems that will turn ideas into profitable products. GEA technologies and know-how in the bakery sector are complemented by longstanding experience in the lollipop industry.
Bakery industry in India – Innovations, trends and challenges
With the highest quality, pioneering new developments, tailor-made solutions and the best service, FRITSCH offers everything that the bakery trade and industry need to produce first-class baked goods. Because top quality is achieved when technological knowledge and craftsmanship are combined. As a specialist for dough processing lines, FRITSCH has excellent engineering competence at its disposal and uses this, together with its high technical and technological know-how, to develop tailor-made customer solutions. Always with the clear premise that the machine adapts to the product - and not vice versa. FRITSCH thus underscores its position both with customers and in the industry as a reliable partner, a passionate solution provider and a hotbed of innovation. The result is machines that understand the customer's craft and master what creative bakers are challenged to do on a daily basis: the efficient, careful and particularly dough-friendly production of a wide range of product variations.
Biscuits, cakes and crackers
Niir Project Consultancy Services Empik. NPCS Team. The report analyzes investment scenario of the industry and project feasibility of a bakery plant. The report covers crucial aspects like reasons for investment in the sector, core project financials, glimpse of the regulatory environment of the industry, potential buyers and analysis of the industry as a whole. And through this report we aim to help you make sound and informed business decision. The report initially talks about the bakery industry as a whole with descriptions of biscuit as well as bread industry separately. It further identifies potential customers for the bakery industry along with key customer forecasts.
Cakeline: All Round and Square Cake production line
Attempted Senator nominated by the incumbent CPDM party Central Committee as one of the candidates for the West region, for the first ever organized Senatorial Elections in Cameroon, I, author Akwalefo Bernadette Djeudo, is Cameroonian by birth and a veteran educationist involved in community affairs, civil society activities and the political development process of my country to ensure my voice is heard and my vote counted. My biological father was the paramount ruler of my clan, a clan made up of 26 administratively recognized third class villages. He had more than wives and about children. During his reign, children were looked upon as wealth, but wealth itself excluded any formal educational training.
For over 40 years, our baking systems have been assisting the baking industry, e. Our systems integration can provide baking industry solutions to virtually any batching and weighing ingredient requirement with minor micro ingredient systems , bulk bag unloading , process equipment control and automation.
Census of Manufactures, Statistics by industry. United States. Bureau of the Census. Wybrane strony Strona